Portabello Mousse and Fennel Pear Compote
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Portabello Mousse and Fennel Pear Compote
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Greek Salad with Trumpet Royale Mushrooms and Preserved Lemon Mayo
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Greek Salad with Trumpet Royale Mushrooms and Preserved Lemon Mayo
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Stone Ground Grits, Pickled Shitakes, and Tempura Poached Egg
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Carrot Risotto, Japanese Carrot Dumplings, and Carrot Curls
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Ricotta Fritters, Green Tomato Marmalade, and Lemon Olive Oil Ice Cream
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Chef Amanda Cohen
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Chef Amanda Cohen in the Kitchen
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The Team at Dirt Candy
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Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy - New York, NY
Photo: Antoinette Bruno | March 2009
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