A Taste of Nice: Marinated Baby Artichokes, Pissalidaire, Zucchini Blossom Beignet, Radish with Tapenade, Vegetable "Farce" & Brandade Nicoise
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A Taste of Nice: Marinated Baby Artichokes, Pissalidaire, Zucchini Blossom Beignet, Radish with Tapenade, Vegetable "Farce" & Brandade Nicoise
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A Taste of Nice: Marinated Baby Artichokes, Pissalidaire, Zucchini Blossom Beignet, Radish with Tapenade, Vegetable "Farce" & Brandade Nicoise
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Pan Seared Calamari, Spicy Coriander Vinaigrette, Watermelon, Tomato and Avocado Salad
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Cavetelli and Black & White Tagliatelle
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Cavetelli and Black & White Tagliatelle
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Black & White Tagliatelle
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Cavetelli, Sugar Snap & Spring Peas, Fava Beans, Tomato Confit, Herb Pistou, Ricotta Salata
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Branzino, Ratatouille Nicoise, Stuffed Calamari, and Sauce Vierge
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Branzino, Ratatouille Nicoise, Stuffed Calamari, and Sauce Vierge
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Branzino, Ratatouille Nicoise, Stuffed Calamari, and Sauce Vierge
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Roasted Colorado Rack of Lamb, "En Persillade" Ragout of Sweet Peppers, Fennel Gratinee, Tapenade, Socca Nicoise, Lamb Jus with Savory
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Chef Alain Allegretti of Allegretti - New York, NY
Photo: Vicky Wasik | August 2009
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