Video - Carrot Top Crust | StarChefs.com
search
Loading
login |  home | feedback | help          
StarChefs

Carrot Top Crust

TECHNIQUES: Savory
Carrot Top Crust
Chef Christopher Kostow of The Restaurant at Meadowood - St. Helena, CA
March 2009

Napa Sonoma Rising Star Chef Christopher Kostow demonstrates his technique for blending carrot tops with gelatin and egg whites to create a crispy green crust on top of a filet of fluke.

LINK      EMBED