From the Lowcountry to the Peaks of the Appalachian, Join Us on a Journey Through the Carolinas

The Dishrag Newsletter
 
From the Lowcountry to the Peaks of the Appalachian, Join Us on a Journey Through the Carolinas
 
December 12, 2013
IN THIS ISSUE
1.  From the Lowcountry to the Appalachian Mountains: 2013 Carolinas Travel
2.  Coming in Hop and Heavy
3.  Pain Au Lait with Artisan David Schnell
4.  Swimming in It: Butter-poached Halibut Technique
5.  Want the Inside Scoop on Rising Stars Awards?
6.  Top 10 Jobs from StarChefs.com JobFinder
7.  Featured Recipe: Tamarind-Habañero Chocolates

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From the Lowcountry to the Appalachian Mountains: 2013 Carolinas Travel  1. From the Lowcountry to the Appalachian Mountains: 2013 Carolinas Travel
Join us on a journey across the Carolinas as we taste and experience the region's culinary best and brightest.

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Coming in Hop and Heavy  2. Coming in Hop and Heavy
From Charleston to Asheville and across RDU, the Carolinas' beer scene is exploding faster than a shaken can of PBR.

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Pain Au Lait with Artisan David Schnell  3. Pain Au Lait with Artisan David Schnell
Brown's Court Bakery shares its secrets for the perfect pain au lait.

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Swimming in It: Butter-poached Halibut Technique  4. Swimming in It: Butter-poached Halibut Technique
Chef Jacob Sessoms goes old school with his show-stopping, luxurious, butter-poached halibut.

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Want the Inside Scoop on Rising Stars Awards?  5. Want the Inside Scoop on Rising Stars Awards?
Subscribe now to StarChefs.com’s Rising Stars Print Magazine! For just $20, StarChefs.com will deliver the lowdown on talented chefs, cutting-edge recipes, interviews, techniques, and mouthwatering photography.

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Meat & Livestock Australia
Fresh. Easy. Delicious
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 6. Top 10 Jobs from the StarChefs.com's JobFinder

Culinary Arts Faculty, Full Time
Culinary Arts Faculty, Full Time at College of DuPage
College of DuPage
Glen Ellyn, IL

Apply Now >

Sous Chef
Farm to Table Sous Chef at the Greyfield Inn
Greyfield Inn
Cumberland Island, GA

Apply Now >

General Manager
General Manager Sought For Washington DC Property
Knights Bridge Management., Inc.
Washington, D.C.

Apply Now >

Executive Sous Chef
Executive Sous Chef Sought for LA Bistro
La Poubelle
Hollywood, CA

Apply Now >

Executive Chef
Upscale Restaurant Venture Seeks Experienced Executive Chef
The Brooks Hotel
Williston, SD

Apply Now >

Iron Chef Jose Garces is Seeking Executive and Sous Chef
Seeking Talented Executive and Sous Chefs 
Garces Group
Washington, D.C.

Apply Now >

Chef de Cuisine
The Hotel del Coronado is looking for energetic Chef de Cuisine
Hotel Del Coronado
San Diego, CA

Apply Now >

Executive Pastry Chef

Starr Restaurant Organization is Seeking a Talented Pastry Chef
Starr Restaurant Organization
New York, NY

Apply Now >

Maitre D' / Assistant Manager
Growing [ONE] Restaurant seeking Maitre d'
ONE Restaurant
Chapel Hill, NC

Apply Now >

Food & Beverage Director
Private Yacht Club Seeks F&B Director
Great Harbor Yacht Club
Nantucket Island, MA

Apply Now >


 7. Featured Recipe: Tamarind-Habañero Chocolates
from Chef Danielle Centeno of Escazú Artisan Chocolates — Raleigh, NC

View It Now >

Adapted by StarChefs.com

November 2013

INGREDIENTS:
Tamarind-Habañero Chocolates
3½ ounces heavy cream
¾ habañero, sliced
½ tablespoon tamarind paste
2 ounces 65 percent chocolate, chopped
10 Prepared chocolate shells
Tamarind-Habañero Chocolates
Brought to you by
PreGel AMERICA: Your Passion. Our Ingredients

METHOD:

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