Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile

Top Ten Pastry Dishes 2010
Top Ten Pastry Dishes 2010
by Antoinette Bruno & Will Blunt
 
 
4/10
Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile
4. Caramelized Pain Perdu, Bing Cherries, Beurre Noisette Ice Cream, 25-Year Balsamico,and Balsamic Tuile
Pastry Chef Ron Paprocki of Gordon Ramsay at the London – New York, NY
Photos by Antoinette Bruno