Behind the Scenes at Luques, AOC, and Tavern

In this main stage presentation, Chef Suzanne Goin will prepare some of her iconic comfort French dishes and discuss her classically-driven approach to California cuisine. This James Beard-nominated chef isn’t just an accomplished cook, she’s also a wildly successful restaurateur who continues to grow her mini-empire even in a recession. Goin will share bits of wisdom and provide attendees with an inside peak into her three restaurants, Luques, AOC, and her latest endeavor Tavern and provide insight into her inspiration and how she keeps things fresh from year to year.

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Main Stage