Anti-Tacos, Corn, Peaches, House Chow Fun Noodles, and more

Los Angeles Knife & Shaker Award Winners Kim Stodel and Tristan Aitchison of Providence

StarChefs recognizes harmony between the kitchen and bar with the Knife & Shaker Award, presented by Bombay Sapphire.

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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Anti-Tacos at Rebel Restaurant

By D. J. Costantino | Illustrated by Becki Kozel

Smoke, char, and acid define a broken down and reconceptualized anti-taco plate at Rebel in Denver.

Sizzle, Steam, Roll: House Chow Fun Noodles

By Caroline Hatchett | Photos by Brianna Balducci

Chef Ryan Gorby has adapted his rice noodle technique to for a bustling Western kitchen at Cho77.

Colorado’s Other Crops

By Caroline Hatchett | Illustrated by Becki Kozel

Come July, Colorado chefs are cooking with solid gold as Western Slope corn and peaches make it onto their menus.

Adrià. Andrés. Dufresne. Hermè.

Join us for the 12th Annual StarChefs Congress in Brooklyn, this Sunday through Tuesday. Reserve your pass today.

2017 Los Angeles Rising Stars

Reserve your tickets now for the Los Angeles Rising Stars Gala, June 12th at Vibiana. Hope to see you there!

Eggplant with Sweet Soy Dressing Featuring Kikkoman Soy Sauce

Chef Chris Jaeckle of All’onda | Get Recipe >

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Chef de Cuisine / Simms Restaurant Group
Location: Manhattan Beach, CA
Position: Chef de Cuisine
Start Date: negotiable
Compensation: $76-100,000Click to Learn More
Sous Chef / FareStart
Location: Seattle, WA
Position: Sous Chef
Start Date: negotiable
Compensation: $40-49,000Click to Learn More
Executive Chef / Barton G. The Resaurant
Location: Miami, FL
Position: Executive Chef
Start Date: negotiable
Compensation: $76-100,000Click to Learn More
Line Cook / The Lodge & Spa at Three Forks Ranch
Location: Savery, WY
Position: Line Cook
Start Date: negotiable
Compensation: $11-$14Click to Learn More
Cook / West Hills Village
Location: Portland, OR
Position: Cook
Start Date: negotiable
Compensation: $30-39,000Click to Learn More
Private Chef / Private Residence
Location: Bicoastal/International
Position: Private Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Chef de Cuisine / The Twisted Frenchman | Bar Frenchman
Location: Pittsburgh, PA
Position: Chef de Cuisine
Start Date: negotiable
Compensation: negotiableClick to Learn More
Chef de Cuisine / Marriott International
Location: Chicago, IL
Position: Chef de Cuisine
Start Date: negotiable
Compensation: $50-59,000Click to Learn More
Executive Chef / Marriott International
Location: Cape Coral, FL
Position: Executive Chef
Start Date: negotiable
Compensation: $60-75,000Click to Learn More
Chef de Cuisine / The Millworks
Location: Harrisburg, PA
Position: Chef de Cuisine
Start Date: negotiable
Compensation: negotiableClick to Learn More
Recipe

Venison Salami

Artisan Nate Singer of Blackbelly Market

“Use meat that you know. Know where the animal has been raised, where it comes from, what it eats, the ranchers, and the farming traditions of the family. Only cure top-quality animals.” – Nate Singer

Food Service, Equipment and Supply Needs?

StarChefs trusts MTucker, our Exclusive Distributor Partner to satisfy them.

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