Dishrag 309: Think You Know Orlando?

The Dishrag Newsletter
 
Dishrag 309: Think You Know Orlando?
 
July 11, 2013
IN THIS ISSUE
1.  Eat, Drink, and Forget the Kids! 2013 Orlando Travel
2.  Boom Boom Pow: Beyond the Black-eyed Peas
3.  Beer in the New South
4.  Turning an Egg into an Empire
5.  Let’s Get This ICC Party Previewed!
6.  Buy Your ICC Tickets Today!
7.  Women Chefs and Restaurateurs Scholarships
8.  Top 10 Jobs from StarChefs.com JobFinder
9.  Featured Recipe: Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade

StarChefs.com... moving the industry forward. Visit www.starchefs.com
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Eat, Drink, and Forget the Kids! 2013 Orlando Travel  1. Eat, Drink, and Forget the Kids! 2013 Orlando Travel
Our favorite dishes, drinks, and talent in Orlando's growing culinary community.

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Boom Boom Pow: Beyond the Black-eyed Peas  2. Boom Boom Pow: Beyond the Black-eyed Peas
Southern chefs call them heirloom legumes. Grandma just calls ‘em field peas.

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Beer in the New South  3. Beer in the New South
Brewer Ron Raike takes Orlando beyond 7-11 beers with craft brews at Cask and Larder.

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Turning an Egg into an Empire  4. Turning an Egg into an Empire
An inspiring tale of how a chef helped lay the foundation for one farmer's golden eggs. (This is Orlando, after all.)

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Let’s Get This ICC Party Previewed!  5. Let’s Get This ICC Party Previewed!
At Kathleen Blake’s Rusty Spoon Orlando chefs celebrates central Florida and looked forward to ICC.

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Buy Your ICC Tickets Today!  6. Buy Your ICC Tickets Today!
Workshops are going quickly, demos are filling up, and the main stage presenters are eager to meet you. Buy your ICC Tickets today and don't miss the opportunity of the year!

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Women Chefs and Restaurateurs Scholarships  7. Women Chefs and Restaurateurs Scholarships
Apply by July 15 for the opportunity to stage with Emily Luchetti, attend charcuterie courses in Martha's Vineyard, learn sustainable farming, and even intern at StarChefs.com.

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Meat and Livestock Australia
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 8. Top 10 Jobs from the StarChefs.com's JobFinder

Manager
GM for Opening of Toro NYC, Chefs Oringer and Bissonnette
Toro
New York, NY

Apply Now >

Banquet Chef
Banquet Chef Sought for Pebble Beach Resort
Pebble Beach Resorts
Pebble Beach, CA

Apply Now >

Sous Chef
Experienced Sous Chef Wanted at Carmel's Most Romantic Restaurant
La Bicyclette Restaurant
Carmel, CA

Apply Now >

Sous Chef
Sous Chef for Pennsylvania Based Restaurant
OJR, Inc
Pennsylvania

Apply Now >

Assistant Commissary Kitchen Manager
Unique opportunity for Assist. Manager with pastry skills
Ayrshire Farm, LC
Upperville, VA

Apply Now >

Manager
Great Career Opportunity!
The New York Palace
New York, NY

Apply Now >

Line Cook
Hiring Line cooks at FIG Restaurant and The Ordinary oyster hall
FIG Restaurant
Charleston, SC

Apply Now >

Brand Ambassador/Market Manager
Anheuser-Busch Seeks a Seasoned Mixologist
Anheeuser-Busch
Boston, MA

Apply Now >

Line Cooks
Enduro is looking for rock star expo's and line cooks
Enduro
New York, NY

Apply Now >

Executive Sous Chefs
Charleston Marriott is Seeking a Talented Executive Sous Chef
Marriott
Charleston, WV

Apply Now >



 9. Featured Recipe: Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
from Chef Kevin Fonzo of K Restaurant — Orlando, FL

View It Now >

Adapted by StarChefs.com

July 2013

INGREDIENTS:
Florida Blackberry Marmalade
6 cups blackberries, mashed
1¾ ounces pectin
7 cups sugar

Waffles
2 eggs, seperated
1 cup butter, melted
1½ cups milk
2½ cups flour
¾ cup sugar
1 teaspoon salt
1 teaspoon vanilla
3½ teaspoons baking powder
¼ cup fried, chopped sage

To Assemble and Serve
10 lobes foie gras, deveined, divided into 3-ounce portions
salt
Red wine sauce

Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
Brought to you by
Jade Range

METHOD:

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