Chef Amanda Cohen's Portobello Mousse
1 of 42
Chef George Mendes' Wild Mushroom Consomme and Mushroom "Ravioli"
2 of 42
Champagne Nicolas Feuillatte at the VIP Reception
3 of 42
Rising Star Chef George Mendes with Chefs David Bouley and Pierre Gagnaire
4 of 42
Pastry Chef Brooks Headley serves his Sweet Pea Sformata
5 of 42
Chef David Bouley with Mixologist Albert Trummer
6 of 42
Chef Amanda Cohen serves Portobello Mousse
7 of 42
Chef Harold Dieterle serves Coriander-Crusted Triggerfish
8 of 42
Chef Angelo Sosa's Sweet Glazed Pork Bun
9 of 42
Chef Jamison Blankenship serves his Bouillabaisse
10 of 42
Chef Jamison Blankenship's Morimoto Bouillabaisse
11 of 42
Host Chef Brandon Kida serves his Buckwheat and Eggs
12 of 42
Chef Patrick Connolly's Hazelnut-Crusted Duck
13 of 42
Chef Jason Neroni's Porchetta
14 of 42
Chef Jason Neroni at his station
15 of 42
The Gala at the Mandarin Oriental
16 of 42
Chef Brandon Kida's Buckwheat and Eggs
17 of 42
Mixologist Maxwell Britten's Zorrito Dorado
18 of 42
Chef Damian Sansonetti's Coq au Vin
19 of 42
Chef Harold Dieterle's Coriander-Crusted Triggerfish
20 of 42
Warm Artichoke Heart from Colin Devlin's Dressler (Chef Polo Dobkin)
21 of 42
Pastry Chef Robert Truitt's Cashew Fruit Tart
22 of 42
Pastry Chef Brooks Headley's Sweet Pea Sformato
23 of 42
Mixologist Maxwell Britten pours the Zorrito Dorado
24 of 42
Chef Damian Sansonetti's station
25 of 42
Pastry Chef Robert Truitt plates his Cashew Fruit Tart
26 of 42
Chef Patrick Connolly serves his Hazelnut-Crusted Duck
27 of 42
Mixologist Orson Salicetti and his Tomato Basil Martini
28 of 42
Antoinette Bruno and Chef Yoshihiro Murata
29 of 42
Antoinette Bruno talks with Chef Grant Achatz and Heather Sperling
30 of 42
Chefs Masaharu Morimoto, David Bouley, Juan Mari Arzak, and Daniel Boulud
31 of 42
Chef Isao Yamada is greeted onstage by his mentor David Bouley
32 of 42
The 2009 New York Rising Stars
33 of 42
Chef Amanda Cohen with her new VitaPrep
34 of 42
Pastry Chef Robert Truitt chats with Chef Juan Mari Arzak
35 of 42
Antoinette Bruno and Chef Morimoto
36 of 42
Albert Trummer, Will Blunt, and Chef Bart Vandaele
37 of 42
Johnny Iuzzini and Tony Conigliaro get close at the gala
38 of 42
Antoinette Bruno, and Jade Range's Ray Williams and Sergio Forcatto award Chef Patrick Connolly with the Best Dish
39 of 42
Chefs Morimoto, Boulud, and Bouley joke on stage
40 of 42
Chef Morimoto jams on the guitar
41 of 42
Mixologist Maxwell Britten
42 of 42
2009 New York Rising Stars Gala at Mandarin Oriental - New York, NY
Photo: Vicky Wasik | September 2009
Related Links
Related Photos
Village Voice Choice Streets at the Intrepid Sea, Air & Space Museum Complex - New York, NY
New York, NY
Chef Jason Hall of Anthos - New York, NY
Anthos
New York, NY
Mixologist Stephanie Schneider of Huckleberry Bar - Brooklyn, NY
Huckleberry Bar
New York, NY
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
