Antoinette Bruno with Culinary Volunteers from Le Cordon Bleu
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Pastry Chef Joel Lahon of Nobu Miami Beach Plates his Carpaccio of Mango, Chocolate Caviar, Yuzu Cheesecake and Raspberry Emulsion
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Will Blunt Gives Sommelier Roberto Colombi his Rising Stars Award
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Host Chef Jeff O’ Neill’s Jade Range-Winning Rougie Duck Confit Dish
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Chef Kurtis Jantz Pours Dashi Over His TW-7 Salmon with Enoki, Seared Onigiri and Compressed Pea Tendrils
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Pamela Wittmann Serves Arlyn Blake and Friends Champagne Nicolas Feuillatte
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Chef Jeff McInnis of the DiLido Beach Club at His Station
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Sommelier Cynthia Betancourt Serves Guests at Her Station
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Chef Alberto Cabrera Formerly of Karu & Y, Finishing His King Crab Salad with Morello Cherry, Fennel, Orange, and Cream Cheese
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Chef David Mullen’s Hamachi with Apple Gelee, Radish and Rice Cracker
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Chef Michael Bloise Torches Black Pepper Marshmallow On Top of Pan Seared Rougie Foie Gras with Roasted Banana
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The Rising Stars Celebrate with Champagne Nicolas Feuillatte
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2008 South Florida Rising Stars Gala at Trump International Club House - West Palm Beach, FL
Photo: | March 2008
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