The Perfect Cup of Coffee
Adapted by StarChefs.com
Yield: 1 dozen 10-ounce diner mugs of coffee
240 grams Finca Kilamangaro coffee beans, lightly roaster after 4 to 7 days of fermenting
4 kilograms water
- Grind coffee beans to 700 to 800 microns (average particle size).
- Set Fetco brewing system with Luxus urn to 15 percent prewet, 1 minute prewet delay, and 3 minute brew time.
- Set water temperature at 200°F.
- Brew coffee.
- Serve within 10 minutes of brewing.
Note: This will be a very, very good cup of coffee!