The Smashing Pumpkin
For the Pumpkin Ale Liqueur:
In a small saucepan over medium heat, combine the Pumpkin Spiced Ale, cinnamon stick, and allspice berries. Once the mixture is hot, add the light brown sugar and stir until incorporated. Strain the solids and cool before adding Cognac. Bottle for later use.
To Assemble and Serve:
Combine the Scotch, orange juice, Cardamaro, and Pumpkin Ale Liqueur in a cocktail shaker with ice. Shake and double strain into a cocktail glass. Garnish with a flamed cinnamon stick wrapped in orange peel.