What I Learned At Wine Fest with Boozy Fruit
For the White Wine Sangria:
In heavy, nonreactive saucepan, combine all ingredients, cover loosley, and simmer at least 8 hours. replenishing with wine and fresh peels as needed to maintain original volume. Discard old peels. Chill in ice water bath, strain through chinois, cover, and refrigerate.
For the Boozy Fruit:
In a heavy, nonreactive pot, combine Cava, sugar, and St. Germaine and bring to simmer. Remove from heat, add berries and lime leaves, and let cool. Remove lime leaves, cover, and refrigerate.
To Assemble and Serve:
Season wine glass with dash of bitters, fill with ice cubes, and pour in 6 ounces of White Wine Sangria followed by 2 ounces Boozy Fruit liquid. Finish with berries.