Chef Todd Somma of Hop Alley - Biography

Denver, CO

August 2017

Hailing from New Hampshire, Todd Somma got his start in the kitchens of his home town before making his way to Denver. His resume includes stints at Z Cuisine, Fuel Cafe, and was the opening chef at Bob Blair's Refuel.  He has also spent time with chef Justin Brunson at Wild Catch and Old Major, and staged around the country before landing in the kitchen at Hop Alley.