Sommelier Scott Cameron of Atera - Biography

New York, NY

September 2013

Scott Cameron’s passion for wine has taken him to California, Chile, Spain, France, New Zealand, and Australia. Along the way, he has worked in restaurants, including Gordon Ramsay and Osteria Mozza in Los Angeles and Babbo and Alto in New York City. More recently, Cameron served as opening sommelier and assistant buyer for Andrew Carmellini’s The Dutch, which was named “2011 Restaurant of the Year” by The New York Times. His current position as beverage director and sommelier at Atera is where he feels he has found a home, working with Rising Star Chef Matt Lightner. In his free time, Cameron is studying Spanish, Mandarin, and French (and wine of course!) with an end goal of passing the Master Sommelier exam.