Pastry Chef Sandra Holl of Floriole Cafe & Bakery - Biography
Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery. She has contributed to Bon Appetit, and was nominated for Best Chef by Time Out Chicago.
Pastry Chef Sandra Holl
- Floriole Cafe & Bakery
1220 West Webster Avenue
Chicago, IL 60614