Chef Richard Horiike of Morimoto - Biography
New York, NY
Chicago native Richard Horiike, briefly worked in his hometown before heading to New York City. Staying trued to his Japanese roots, Horiike worked his way through many of the city’s best Asian kitchens, including Nobu 57. He is currently a sous chef at Morimoto.
Chef Richard Horiike
88 10th Avenue
New York, NY 10011