Chef Pat Szoke of The Industry - Biography
A protégé of Marc Vetri, Pat Szoke is swiftly earning his own laurels for his innovative approach at the Industry, the aptly named Philadelphia gastropub where local chefs and restaurateurs flock during their time off. This delightful brunch will highlight chef Szoke’s whimsical, modern twists on familiar comfort fare. On Sundays, chef Patrick Szoke offers a "staff meal" special, re-creating for public consumption the sustaining meal he prepares for coworkers. Elsewhere his cooking is built around dishes for a more adventurous crowd, like curried pork rinds and lamb neck gravy with ricotta.