Pastry Chef Paco Torreblanca of Pasteleria Totel - Biography
Paco Torreblanca is widely regarded as one of the most innovative pastry chefs in the world. As a young chef Torreblanca, a native of Spain, headed to France to work in a Parisian patisserie. He remained in France for nine years. The experience taught him the value of precise and detailed execution in the pastry kitchen. This foundation, along with a strong work ethic, fueled his hunger to learn and experiment.
In 1978, Torreblanca returned home to open his own pasteleria in Elda, Alicante. Using his imagination and focusing on the purity of flavors, Torreblanca has revolutionized pastry. Outside of his home base at ,em>Pasteleria Totel, Torreblanca offers his expertise as a consultant, giving classes, workshops, and presentations throughout the world. He is the author of six books, two of which, Paco Torreblanca and Paco Torreblanca 2, were awarded “Best Pastry Book of the World” by the Gourmand World Cookbook Awards in 2003 and 2006.
Torreblanca is a member of the international association Relais Dessert, and has received numerous accolades during his career of over 30 years. Most recently, he was named “The Best Pastry Chef for Restaurant Desserts in Spain” in 2004 and was awarded a special award from the Academy of Gastronomy in 2006.