Writer Mimi Sheraton - Biography
Mimi Sheraton was born into a food-loving family in Brooklyn. Her mother was an excellent cook and her father was a commission merchant in the Washington Market, a wholesale produce market. Growing up she was surrounded by talk of good food and cooking, where to find the best fruits and vegetables and how to recognize them. Though food was always her love and her hobby, it did not immediately become her vocation.
At the NYU School of Commerce she majored in marketing and minored in journalism, graduating to find work writing home furnishings copy at an advertising agency. She continued writing about home furnishings at Good Housekeeping magazine until she attended the New York School of Interior Design and became a certified professional decorator, eventually becoming home furnishings editor of Seventeen.
It was at Seventeen that Sheraton's lifelong interest in food began to blossom. While traveling for her duties as an editor, she researched furniture designers, china and silver factories, but for herself she researched food. She went to restaurants and markets all over the world, taking photographs, tasting everything, and returning to the States with specialized cooking and serving utensils, and cookbooks. At the time she was sharing an office with the food editor, and she soon began to experiment in the adjoining test kitchen. Not long after that Sheraton became Seventeen's food editor. She continued to write about food when she moved to House Beautiful as the managing editor of their supplements division.
Succumbing wholeheartedly to her passion for food, Sheraton spent the next twenty years traveling the world and free-lancing. As a freelancer she produced food and design themed exhibitions for the Hallmark Gallery such as "Bread & Wine," "Celebrations," "Design: Italian Style," "American Needlework, Past & Present," and "Antique Tools." Sheraton did menu research for Restaurant Associates when they were designing the Four Seasons and Zum Zum. She also developed patient and coffee shop menus and recipes at NYU Hospital and served as a consultant to Georg Jensen. In 1960, Sheraton gathered folk art for Jensen's, did food research for Restaurant Associates and traveled around the world in four and a half months to write "City Portraits," a guide to sixty cities, all in one trip.
Sheraton has taken cooking courses at the China Institute in New York, at Le Cordon Bleu in Paris and studied with private teachers in Copenhagen, Beirut, Phnom Penh and Istanbul. Her columns about food have been published in many magazines, including Town & Country, The Village Voice, Eros, Esquire, Mademoiselle and Coronet. In December of 1975, Sheraton became the food critic at The New York Times, where she remained for eight years. Upon leaving the Times in 1983, she went on to serve as a food critic and reporter for Time, spending three weeks in China to do a major report on food. For Conde Nast Traveler she flew "business class" around the world to report on the food of 11 different airlines. Later, she traveled around the United States for one year to find candidates for the annual Distinguished Restaurant Award that the Traveler gives to 50 U.S. restaurants each year.
Since that time, Sheraton has written for Harper's Bazaar, Vogue, Audubon, The New York Times Magazine, The Sophisticated Traveler, and Smart Money. She has also lectured on food criticism at Cornell's Hotel and Restaurant School and at the Culinary Institute of America in St. Helena, California. In addition to a bevy of cookbooks and restaurant guides, Sheraton has authored The Whole World Loves Chicken Soup, The Bialy Eaters, Eating My Words: An Appetite for Life, and—mostly recently—1000 Foods to Eat Before You Die. In 2014, Random House honored the 50th anniversary of The German Cookbook (without ever falling out of print) with a special edition.
For her work in New York Magazine, Sheraton won a Penney-Missouri Journalism prize and has won a Front Page Award for her work in the New York Times. In 2016, Sheraton was honored as a New York Legend by the Culinary Institute of America in Hyde Park during their annual banquet at the American Museum of National History.
Sheraton still resides in Greenwich Village (as she has for the past 71 years), where she tends her garden and lives in the brownstone she shared with her late husband Richard Falcone. She has one son, Marc Falcone.
Writer Mimi Sheraton
- formerly of The New York Times
620 Eighth Avenue
New York, NY 10018