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Chef Mike of 17th Street Bar and Grill - Biography
Bartender Mike Fleming of West Bridge - Cambridge, MA
Chef Mike Poiarkoff of Vinegar Hill House - Brooklyn, NY
Chef Mike Friedman and Sommelier Sebastian Zutant of The Red Hen – Washington, D.C
Chef Elliot Drew of G by Mike Isabella – Washington, D.C
Bakers Ian Cappelano, Mike Lingwall, Peter Kobulnicky of Foremost Baking Company – Providence, RI
Owner Mike Monen of Urban Stack - Chattanooga, TN
Brewer Mike Morris of Crank Arm Brewing Company - Raleigh, NC
Chef Mike Moore of Seven Sows Bourbon and Larder - Asheville, NC
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost Inn - Martha’s Vineyard, MA
Chef Mike Solomonov of Federal Donuts - Philadelphia, PA
Interview with Chef Mike “The Legend” Mills of 17th Street Bar and Grill – Murphysboro, IL
17th Street Bar and Grill
formerly of 17th Street Bar and Grill
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