Sommelier Miguel Monje of El Tambuche - Biography
Monje demonstrates the versatility and personality of the fortified wine with a menu that progresses from lightest to heaviest, beginning with crisp, dry Manzanilla and finishing with the unctuous, palate-coating, intoxicatingly rich Pedro Ximenez.
Sommelier Miguel Monje
- El Tambuche
Avenida de la Bajarmar, 2 El Puerto de Santa María
+(34) 956 051 154