Chef Michael Rottman of Atria - Biography
Martha's Vineyard, MA
Chef Michael Rottman is a Connecticut Yankee in Martha’s Vineyard who's natively in tune with the growing seasons and has a slight-of-hand gift for New England ramps, corn, and sea fare preparations. At Atria he combines traditions of both New England cookery and the enduring island restaurant itself with a contemporary mindset and a healthy respect for the island's indigenous foodstuffs, such as backyard turnips and Katama Bay oysters (keep an eye peeled for caviar caveats and foie gras flourishes).
Chef Michael Rottman
137 Main Street, Edgartown
Martha's Vineyard, MA 02539