Pastry Chef Kat Craddock of Tremont 647 - Biography
While getting her English degree, Kat Craddock worked in a cheese shop and realized that while she liked literature, the kitchen was where she belonged. So she moved to Chicago to attend culinary school and never looked back. It wasn’t until her externship with Mindy Segal at Hot Chocolate that Craddock even considered a path in pastry. Now in Boston, Craddock is pastry chef at Andy Husbands' Tremont 647, where she creates comforting, elegant desserts like peach pie, rice pudding, and donuts.