Sommelier Jen Sgobbo - Biography
A native of New York City, Jen Sgobbo began her career at the highly regarded Gramercy Tavern. After ten years at the Tavern, Sgobbo now manages multiple wine lists for Lil' Wisco Restaurants, which includes Perla and Chez Sardine in New York City. Her lists focus on esoteric and funky wines, yet still offer traditional and classic selections. Sgobbo is devoted to constantly training and educating her staff and specializes in reading guests, whether it’s opening their eyes to something new, or giving them exactly what they ask for.