Sommelier Jeff Moore - Biography
Jeff Moore discovered a passion for wine while working at various restaurants after college. Accruing enough post-college experience in the ‘biz, Moore was able to help open a couple restaurants in the Boise, Idaho area. But when Moore discovered a budding passion for Pinot Noir, he set off for its American heartland, Portland, Oregon. Once in Portland, Moore became Wine Director for Wildwood Restaurant, where he managed the wine list for seven years. With years of experience within the industry, Moore is moving back to Boise to open up his own restaurant. Soon-to-be restaurateur Moore is certified by the Court of Master Sommeliers and is an active participant in the Pebble Beach Food & Wine festival, as well as the International Pinot Noir Celebration (of course).