Chef Jeff Eichelberger of rm Seafood - Biography

Las Vegas, NV

October, 2008

“Wine, food and people are my three greatest passions,” exclaims Eichelberger—a pretty ideal combination for the beverage director of one of Mandalay Bay’s premier restaurants. In step with Executive Chef/Creator Rick Moonen’s sustainable mission, Eichelberger has built a 100% sustainable wine and beverage menu—the first in Vegas.