Pastry Chef Giane Cavaliere of Rogue 24 - Biography
A native of Sao Paulo, Brazil, Giane Cavaliere immigrated to the United States in 1994 as a student of photography. She started her career in the fashion and beauty industry, but quickly found that her eye was drawn more to the beauty of pastry. Cavaliere’s keen attention to detail and her strong determination to become a pastry chef landed her at now-shuttered Posh Restaurant in Washington, D.C. Next she moved onto a position as pastry assistant at PS7 Restaurant. Most recently she joined the team at Chef RJ Cooper’s fine-dining Rogue 24, where she serves as head pastry chef in her greatest undertaking yet.