Chef Eric Bedoucha of Financier Patisserie - Biography

New York, NY

November 2013

Executive Pastry Chef and co-owner of Finacier Patisserie, Eric Bedoucha discovered his passion for pastry at 14 and has since been a part of the teams at Maxim’s, Le Grenouille, Lutece, and Bayard’s. Financier has become a favorite for breakfast, lunch and dessert in it original Financial District neighborhood, and Bedoucha has since overseen the opening of multiple new locations for the pastisserie.