Writer Dorie Greenspan - Biography
To call Dorie Greenspan an impressive cookbook author is an understatement. Over a span of 20 years, she’s written 10 cookbooks, received six James Beard and International Association of Culinary Professionals awards, and worked with culinary giants such as Pierre Hermé, Daniel Boulud, and Julia Child. She is a two-time winner of the IACP Cookbook-of-the-Year Award, once for Desserts by Pierre Hermé and once for Around My French Table. After the publication of Baking From My Home to Yours in 2006, Greenspan gained a strong internet following. The online group “Tuesdays with Dorie” was formed with up to 500 members at its height baking one recipe a week from the cookbook and sharing their experiences along the way.