Chef Denver Richardson of Miller Union - Biography
Indiana native Denver Richardson adopted Georgia as his home state more than two decades ago, and after graduating from the Art Institute of Atlanta's culinary program in 2005, he began to make his mark on food scene in her capital city. He started his kitchen career as an intern at Watershed, and in six months he worked his way up to sous chef. After four years at the award-winning restaurant, Richardson took over the executive chef role at a Decatur catering company. But Richardson couldn't stay away from the line for long. Soon he made a move to Chef Steven Satterfield’s farm-to-table Miller Union, where he now serves as sous chef.