Sommelier Cary Palmer of Bouligny Tavern - Biography

New Orleans, LA

March 2012

Wine Director and General Manager Cary Palmer gained his considerable experience in New Orleans and Dallas, working for such notable establishments as Loa, The Urban Market, Swirl and Lilette. He is recognized as an accomplished, creative bartender and wine director, having received professional accreditations including an Advanced Certificate from the Wine and Spirits Educational Trust. He is also a graduate of the French Wine Society's French Wine Scholar Course.

A winemaker himself, Palmer developed the wine and cocktail lists for Bouligny Tavern to reflect an appreciation for the art of fine cocktails and wines. This dedication to providing excellent wines and cocktails pairs well with his commitment to delivering unparalleled service to the patrons of Bouligny Tavern.