Writer Barbara Scott-Goodman - Biography
Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. Her most recent book, The Vineyard Cookbook is a book of seasonal recipes and wine pairings inspired by America's vineyards, published by Welcome Books. She is also the author of The Diabetes Menu Cookbook, Welcome to the Table: Simple Recipes for Gracious Dinners & Parties (House Beautiful)
Earlier projects include designing The AMA Family Health Cookbook, published by Pocket Books and a recipient of a 1998 James Beard Cookbook Award; Heart Healthy Cooking for All Seasons, by Marvin Moser. M.D., with Larry Forgione, Jimmy Schmidt, and Alice Waters for Pocket Books; and Creating A Room, by interior designer Charlotte Moss for Viking Studio Books.
In addition to designing books in collaboration with Country Living and Victoria magazines published by Wm. Morrow, she has also designed many books for Workman Publishing including A Food Lover's Guide to France and A Food Lover's Guide to Paris, by Patricia Wells, and The Great American Seafood Cookbook, by Susan Hermann Loomis. A number of her recipes appear in the award-winning New York Cookbook, by Molly O'Neill.