Sommelier Andrew Marshall of Charleston Grill - Biography

Charleston, SC

July 2013

After graduating from the University of North Carolina at Chapel Hill with a degree in biology, Andrew Marshall found his way into the hospitality business via pizza delivery. From there here worked his way up from server to sommelier at Charleston Grill, under the mentorship of Beverage Director Rick Rubel. He passed his Advanced Sommelier certification in 2012 and continues to study for the Master Sommelier exam.