New York City Revue Gala Tasting Menu

New York City Revue Gala Tasting Menu

CHEFS

Chef Aaron Chambers, Boulud Sud

Octopus a la Plancha, Marcona Almonds, Arugula, and Sherry Vinaigrette

Hillary Sterling, A Voce

Caprino Gnocchi, Brussels Sprouts, and Speck

Jesse Schenker, Recette

Australian Beef Carpaccio, Burrata, Tomato Jam, Porcini Purée, and Watercress

Vikas Khanna, Junoon

Lamb Matke Wala

Hooni Kim, Danji

Spicy Pork Belly Sliders with Scallion Salsa

Adam Schop, Nuela

Peruvian Chicken with Huancaina and Papas Fritas

PASTRY CHEFS

Jenny McCoy, Craft

Raspberry-Pistachio Clafoutis, Lavender Ice Cream, and Pistachio Nougatine

Shawn Gawle, Corton

Black Sesame Royale, Concord Grape-Yuzu Granite, and Cocoa Nib-Sesame Crumble

COMMUNITY CHEF

Shuna Lydon, Peels

3 in 1 Cream Pie: Roasted Bananas, Chocolate Cream, Coconut Custard, and Chantilly

SUSTAINABLITY CHEF

John Mooney, Bell Book & Candle

Cervena Venison and Black Bean Chili with Vintage Cheddar

MIXOLOGISTS

Leo Robitschek, Eleven Madison Park

English Heat: London Dry Gin, Dolin Dry Vermouth, and Jalapeño-infused Agave

The Brogue: Highland Park 12-Year, Drambuie, Honey-infused Lavender Syrup, and Lemon

Damon Boelte, Prime Meats

Sidewalker: Laird's Apple Brandy, Maple Syrup, Apple Cider Vinegar, and Hefeweizen

Original Highland Park Cocktail

SOMMELIERS

Nick Adams Robinson, Tocqueville

Wine pairings for chefs’ dishes

Seju Yang, Brushstroke

Wine pairings for chefs’ dishes

HOST CHEF

Yuhi Fujinaga, Bar Basque

Pil Pil Croqueta with Petrossian Royal Transmontanus Caviar

GUEST CHEF
Joe Isidori, Southfork Kitchen

Australian Lamb au Poivre, Emmi Roth Buttermilk Blue, and Shiro Dashi