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Thursday March 17, 2011
7pm-10pm
VIP Reception at 6pm
Four Seasons Houston
1300 Lamar Street
Houston, TX 77010
Glimpse the future of Houston dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.
Tickets: $95 per person; $125 VIP admission includes a private pre-event reception with Champagne and Petrossian caviar, plus early entrance to the gala.

Hosted by Chef Robert Del Grande
The Grove
Co-hosted by:
Claire Smith, Canopy and Shade
Mark Cox, Mark's American Cuisine
This is a private event – invitation only
Wednesday, March 16, 2011
1pm – 3pm
Culinary Institute LeNôtre
7070 Allensby
Houston, TX 77022
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
Thursday, March 17, 2011
10:30pm
Grand Prize Bar
1010 Banks Street
Houston, TX
Complimentary sponsored beverages
Open to food industry professionals only!
StarChefs.com is proud to donate a portion of the Gala proceeds to Recipe for Success, a Houston Charity that leads the way in hands-on nutrition education aimed at preventing childhood obesity and encouraging long-term health.