StarChefs.com 2010 New York Rising Stars

• Gala and Awards Ceremony

  Wednesday, September 22, 2010
  8:00pm-10:30pm
  VIP Reception at 7:00pm

  Maritime Parc
  84 Audrey Zapp Drive
  Liberty State Park
  Directions

  

  Glimpse the future of New York’s dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

  Tickets: $165 per person; $215 VIP admission includes a private pre-event reception with Champagne and Petrossian caviar, plus early entrance to the gala.

  

• Chefs

  Justin Bogle, Gilt
  Marc Forgione, Marc Forgione
  Jason Hall, Gotham Bar & Grill
  Emma Hearst, Sorella
  Brandon Kida, Asiate
  Dan Kluger, ABC Kitchen
  Masato Nishihara, Kajitsu
  James Tracey, Craft

  Community Chef

  Bobby Hellen, Resto

  Hotel Chefs

  Markus Glocker, Gordon Ramsay at the London
  Ron Paprocki, Gordon Ramsay at the London

  Pastry Chefs

  Angela Pinkerton, Eleven Madison Park
  Jennifer Yee, Aureole

  Mixologists

  Jason Littrell, Dram
  Brad Farran, The Clover Club

  Sommelier

  Pascaline Lepeltier, Rouge Tomate

  Host Chef Chris Siversen, Maritime Parc
  Host Mixologist Greg Seider, Maritime Parc and Summit Bar

• ICC Welcome Reception & Rising Stars Honorees Dinner

  Hosted by Chef Charlie Palmer
  Co-Hosted by Charlie Palmer Protégés

  Christopher Lee, Aureole
  Matt Hill, Charlie Palmer Steak DC
  Scott Romano, Charlie Palmer at The Joule
  Amar Santana, Charlie Palmer at Bloomingdale’s
  Jay Plourde, Astra
  Stefan Bahr, Charlie Palmer’s Métrazur
  Dante Boccuzzi, Restaurant Dante
  Bryan Voltaggio, VOLT
  Nadine Brown, Charlie Palmer Steak DC

  Aureole

  This is a private event – invitation only

• "How to Make it"
  Rising Stars Chefs’ Panel

  Monday, September 20, 2010
  Time: 9:00am

  International Chefs Congress
  Park Avenue Armory
  643 Park Avenue (between 66th & 67th streets)
  New York, NY 10021

  Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

• Industry-Only Afterparty

  Hosted by Chef Adam Schop at Nuela
  
  This is a private event – invitation only