Shannon Bennett’s New York: A Personal Guide to the City’s Best

As New Yorkers, rarely feels the need to thumb through a city guide—we’re pretty sure we’ve got it licked.

Front of the House: What Every Chef Must Know

Larry Knight has worked as a dishwasher, busboy, waiter, Maitre’D, and Senior Butler.

Kevin Zraly’s Windows on the Word Complete Wine Course: The 25th Anniversary Edition

Four decades in the business of wine—from tasting and pairing as a professional cellar master to educating the next generation—means Kevin Zraly isn’t just an authority on wine—he’s an eno-expert.

Contemporary Cuisine: The Essentials

Food photographer, journalist, and trained agricultural engineer Jean-Pierre Gabriel has written a culinary bible by way of science.

Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

What does an emergency room physician do in her spare time? Well, if she has spare time, she eats, sleeps, or divides twenty minutes between the two. Not Laura Catena.

No Reservations

With No Reservations, itinerant-foodie-extraordinaire and charmingly churlish cultural commentator Anthony Bourdain serves up a surprisingly intimate journal of his culinary travels around the world.

101 Optimal Life Foods

Registered dietician David Grotto finds more than satisfaction or flavor in food—he finds restorative properties and the key to better health.

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