As New Yorkers, StarChefs.com rarely feels the need to thumb through a city guide—we’re pretty sure we’ve got it licked.
Larry Knight has worked as a dishwasher, busboy, waiter, Maitre’D, and Senior Butler.
Four decades in the business of wine—from tasting and pairing as a professional cellar master to educating the next generation—means Kevin Zraly isn’t just an authority on wine—he’s an eno-expert.
Food photographer, journalist, and trained agricultural engineer Jean-Pierre Gabriel has written a culinary bible by way of science.
What does an emergency room physician do in her spare time? Well, if she has spare time, she eats, sleeps, or divides twenty minutes between the two. Not Laura Catena.
With No Reservations, itinerant-foodie-extraordinaire and charmingly churlish cultural commentator Anthony Bourdain serves up a surprisingly intimate journal of his culinary travels around the world.
Registered dietician David Grotto finds more than satisfaction or flavor in food—he finds restorative properties and the key to better health.