South American

Small Bites, Big Taste: Innovative Recipes for Entertaining

The strongest influence on Chefs Rainer Zinngrebe and Rodrigo Torres Contreas’ cookbook seems to be the equator.

Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

What does an emergency room physician do in her spare time? Well, if she has spare time, she eats, sleeps, or divides twenty minutes between the two. Not Laura Catena.

Pintxos: Small Plates in the Basque Tradition

From the exotic cultural hub of Spain’s Basque country comes Chef Gerald Hirigoyen and his tribute to the tapas, or pintxos (PEEN-chos), of his homeland.

Seven Fires: Grilling the Argentine Way

Renowned South American chef Francis Mallmann makes a declaration of his true passion and culinary heritage in this impressive and instructive cookbook.

Wines of South America

An exploration of the culture, winemaking traditions, regions, laws, wines and producers of all the countries that make up South America.

South American Table : The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes

The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape.

New World Kitchen: Latin American and Caribbean Cuisine

Maria Villegas reveals the last secret of professional food writers and photographers: the direct link between sensation and presentation.

Norman Van Aken's Feast of Sunlight :200 Inspired Recipes from the Master of New World Cuisine

Florida chef Norman Van Aken is famous for the way he weds the Florida style with other "sun-drenched" cuisines, especially light and healthy Mediterranean and vibrant Southwestern/Latin American dish

The Great Exotic Fruit Book: A Handbook with Recipes

Fruit - natural, no additives , lowfat , heart-smart, good for you.

Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style the Mary Sue Milliken and Susan Feniger's nationwide television

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