What does an emergency room physician do in her spare time? Well, if she has spare time, she eats, sleeps, or divides twenty minutes between the two. Not Laura Catena.
From the exotic cultural hub of Spain’s Basque country comes Chef Gerald Hirigoyen and his tribute to the tapas, or pintxos (PEEN-chos), of his homeland.
Renowned South American chef Francis Mallmann makes a declaration of his true passion and culinary heritage in this impressive and instructive cookbook.
An exploration of the culture, winemaking traditions, regions, laws, wines and producers of all the countries that make up South America.
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape.
Maria Villegas reveals the last secret of professional food writers and photographers: the direct link between sensation and presentation.
Florida chef Norman Van Aken is famous for the way he weds the Florida style with other "sun-drenched" cuisines, especially light and healthy Mediterranean and vibrant Southwestern/Latin American dish
Fruit - natural, no additives , lowfat , heart-smart, good for you.
At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style the Mary Sue Milliken and Susan Feniger's nationwide television