Wine

The Wild Vine

The Wild Vine by Todd Kliman is an incredible tale of an unknown grape, an un-recognized pioneer in viticulture history, and an un-traditional wine maker producing notable wine in Virginia.

Naked Wine: Letting Grapes Do What Comes Naturally

Fearlessly taking on the wine industry in her quest to find and make “natural” wine, Alice Feiring’s casual voice makes an educational tome of a contentious subject seem like a conve

The Drops of God

You had us at wine adventure comic. This is not your everyday book about wine.

An Ideal Wine

An Ideal Wine by David Darlington is an in-depth account of the California wine industry and the two conflicting schools of thought in wine making.

Kevin Zraly’s Windows on the Word Complete Wine Course: The 25th Anniversary Edition

Four decades in the business of wine—from tasting and pairing as a professional cellar master to educating the next generation—means Kevin Zraly isn’t just an authority on wine—he’s an eno-expert.

Taste Buds and Molecules

Canadian Sommelier François Chartier takes food and wine pairing to the next level in his revolutionary guide to uncovering the hidden tastes of wine in Tastebuds and Molecules.

Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

What does an emergency room physician do in her spare time? Well, if she has spare time, she eats, sleeps, or divides twenty minutes between the two. Not Laura Catena.

Decanting Napa Valley: The Cookbook 100 Wines from Vintners with Pairing Recipes from Restaurateurs, Wineries, and Professional Chefs

Founder of the Decanting Wine Country Association, Michelle Higgins oversees this distillation of over 100 wines from local Napa vintners, with detailed tasting notes and dish pairings from some of th

How to Drink

How to Drink is a book chefs cannot, and should not, ignore, not least “because,” says author Victoria Moore, “what you drink cues up your taste buds.” Moore is a staunch advocate for serious drinks a

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

In Wine Bar Food restaurateurs Cathy and Tony Mantuano share their passion for the European tradition of pairing small plates with wine among one’s close friends.

A16 Food + Wine

The title of A16 Food + Wine presents the winning formula of the eponymous San Francisco restaurant A16: well prepared food plus well chosen wine equals sublime dining.

Wine Mondays: Simple Wine Pairings with Seasonal Menus

Frank McClelland and food writer Christie Matheson here pass on the “Wine Mondays” tradition of McClelland’s renowned Boston-based L’Espalier, where the philosophy of wine-pairing is to drink what you

Wine Mondays: Simple Wine Pairings with Seasonal Menus

When proprietor Frank McClelland introduced his 4-course wine paired dinners at Boston’s renowned L’Espalier restaurant on Monday nights, he had an instant hit on his hands.

Perfect Pairings A Master Sommelier's Practical Advice for Partnering Wine with Food

Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal.

Windows on the World Complete Wine Course: 2005 Edition: A Lively Guide

Kevin Zraly's incomparable course--"One of the best start-from-scratch wine books ever written," wrote Frank Prial in The New York Times--is still America's top-selling guide to wine.

Wines of South America

An exploration of the culture, winemaking traditions, regions, laws, wines and producers of all the countries that make up South America.

Tom Stevenson's Champagne and Sparkling Wine Guide : 4th Edition

Pop this open for your next celebration, whether it's a late night back of the house party or a toast to successful holiday season service.

Revised, New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World !

Revised and Updated. One of the most authoritative and fully updated references to the wines of the world, the New Sotheby's Wine Encyclopedia is a must for connoisseur and novice alike.

Jancis Robinson's Guide to Wine Grapes

A superb guide to wine grapes, by one of the world's leading authorities, this volume covers over 850 grapes, from Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, to Trebbiana, Muller-Thurgau, an

Jancis Robinson's Wine Course, Second Edition

Designed to ensure that you get the most out of every glass, the Wine Course explains how to taste and store wine, suggests what to serve at home, and reveals how to order the best-value bottles in a

Jancis Robinson's Wine Course

One of the world's most respected wine writers provides an introduction to the enjoyment of wine and an overview of the wines of the world in this companion volume to the acclaimed television series.

How to Taste : A Guide to Enjoying Wine

This volume serves up absolutely everything you need to know about the grapes and wines themselves: theory sections offer invaluable information, and accessible sipping exercises featuring affordable

Short History of Wine

New in paper! Entertaining and accessible, this guide illuminates the meaning of wine through the ages?which like gold, has consistently generated passions that verge on mania.

Wine Atlas of the Langhe : The Great Barolo and Barbaresco Vineyards

This volume is a beautiful and highly informative book, produced by the international Slow Food movement, headquartered in Piedmont.

Bordeaux, Fourth Edition : A Consumer's Guide to the World's Finest Wines

Internationally bestselling author Robert Parker, the world's foremost authority on wine, returns with the avidly awaited fourth edition of his landmark book on the wines of Bordeaux.

Napa Valley: The Land, the Wine, the People

From the people who grow the grapes and create the wines to the variety of winery architecture and unrivaled vistas that distinguish the land, Napa Valley offers a personal and stunning look at the pl

Bacchus & Me : Adventures in the Wine Cellar

Jay McInerney's wine column for Conde Nast House & Garden is widely read for his acerbic wit, irreverent tone, and bountiful hilarious anecdotes.

Portugal's Wines and Winemakers : Port, Madeira & Regional Wines

A comprehensive guide to all of the wines and regions of Portugal with emphasis on new premium table wine producers.

The Wine Bible

This books is a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps,

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