Sommelier

San Francisco, CA

October 2014

Landover, MD

October 2014

New York, NY

October 2014

New York, NY

October 2014

New York, NY

October 2014

New York, NY

August 2014

Lima, Peru

June 2014
by Antoinette Bruno
May 2014

Antoinette Bruno: So, why did you pair this wine with the beef tartare [Grüner Veltliner Kreutles, Veyder-Malberg, Wachau, Austria, 2012]?

by Emily Bell
May 2014

Emily Bell: Bouchon is a bistro at heart, which means a certain sophistication but a pervading sense of comfort, local flavor, and sociability.

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