Rising Star Chef

Interview with L.A. Rising Star Artisan Zayde Naquib of Bar Nine

Caroline Hatchett: How did you get into roasting?

Interview with L.A. Rising Star Chef Joseph Johnson of Charcoal Venice

Caroline Hatchett: How did you get your start?

Interview with L.A. Rising Star Chef Gareth Evans of Gwen

Caroline Hatchett: How did you get your start? 

Interview with L.A. Rising Star Bartender Chris Amirault of Otium

Caroline Hatchett: How did you get your start?

Interview with L.A. Rising Star Chef Tristan Aitchison of Providence

Caroline Hatchett: How long have you been in your current position?

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