Rising Star Chef

Interview with Rust Belt Rising Star Chef David Kocab of Trentina

Caroline Hatchett: How did you get your start?

Interview with Rust Belt Rising Star Chef Jamilka Borges of Spoon

Sean Kenniff: Where are you from, and when did you arrive in Pittsburgh?

Interview with Rust Belt Rising Star Chef Jamilka Borges of Spoon

Sean Kenniff: Where are you from, and when did you arrive in Pittsburgh?

Interview with Washington, D.C. Area Rising Star Artisan Evin Dogu of Sub Rosa Bakery

Korakot Suriya-arporn: How did you get your start in baking?

Interview with DC Rising Star Chef Ian Boden of The Shack

Meha Desai: Why did you start cooking professionally?

Interview with Washington, D.C. Area Rising Star Chef Graeme Ritchie of Volt

Meha Desai: Why did you start cooking professionally?

Interview with Washington, D.C. Rising Star Chef George Marsh of Parts & Labor

Antoinette Bruno: Why did you start cooking professionally?

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