Chef

Arlington, VA

December 2014
by Meha Desai
December 2014

Meha Desai: What’s your favorite tool?
Nathan Anda:
A Four-inch Mac chefs knife. It can do everything from cutting vegetables to popping bones out of sockets.

by Meha Desai
December 2014

Meha Desai: What drew you to restaurants and in particular, to bartending?

by Meha Desai
December 2014

Meha Desai: When did you start cooking professionally?
Johnny Spero:
I started working in restaurants so my parents would let me get my driver’s license.

by Meha Desai
December 2014

Meha Desai: How did you get into cooking professionally?

by Meha Desai
December 2014

Meha Desai: Why did you start cooking professionally?

Syndicate content