Caroline Hatchett: How many pounds of meat are you processing?
Antoinette Bruno: How did you get your start?
Sean Kenniff: How did you get your start cooking?
Rising Star Artisan Jen King
- Liddabit Sweets
220 36th Street 1st Floor
Brooklyn, NY 11232
New York, NY
Interview with Washington, D.C. Area Rising Star Artisans Dave Coleman and Mike McGarvey of 3 Stars Brewing Company
Meha Desai: What is your favorite brewing tool?
Meha Desai: How did you perfect the charcuterie at The Rock Barn?