Caroline Hatchett

Brian Holland prayed for a roaster for 18 months. Not just any roaster. He wanted a $30,000 Probat P12, because he heard they were easy to...

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“There is no shame in telling people where you came from,” said Chef ...

Rusty Bowers

A few years ago, while visiting one of my favorite restaurants here in Atlanta, the chef walked over and said, “You wanna see my meat cave?...

Caroline Hatchett

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Sean Kenniff

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