Lisa Elbert

Bartender Nick Bennett has devised the king of beer cocktails for his menu at Porchlight, Union Square Hospitality’s far west side bar.

Lisa Elbert
Will Blunt

“When you’re in a new city, there’s something special about drinking a martini at your hotel bar,” says NoMad...

Sean Kenniff
Briana Balducci

Daniel Acosta is pushing the boundaries of urban beer making with his LIC Beer Project and Belgian-style...

Joe Sevier
Antoinette Bruno

Pastry chef at Per Se, Anna Bolz has taken inspiration from a classic cocktail—one more often...

Antoinette Bruno
Will Blunt
Greg Oberle

The Rust Belt restaurant scene has been gaining momentum for years, steadily stealing back cooks and artisans from Chicago and the coasts.

Antoinette Bruno
Will Blunt
Illustrated by Alix Pentecost-Farren

Over the past few months, the StarChefs team took a refresher course in New York dining, visiting more...

The StarChefs Rising Star Game Changer Award presented by S.

Will Blunt

StarChefs recognizes harmony between the kitchen and bar with the Knife & Shaker Award, presented by Bombay Sapphire.

D. J. Costantino
Megan Swann

Chef Csilla Thackray is an intuitive, adventurous cook, who deftly adapts her menu to the seasons and whatever her forager brings into her kitchen...

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