The team at New Orleans’ Barrel Proof moves five cases of Old Grand Dad bonded bourbon every week, most of it poured into the 1,700 Old Fashioneds they serve each month.
“There’s a reason why stouts originated in England, and lagers in Germany and the Czech Republic.
South Florida Rising Star Sommelier Jeremy Broto-Mur took over his first wine program&n
Every city throws its own special kind of curve balls at sommeliers. South Beach—home to Art Decco, bottle service culture, g-strings, and throngs of vacationers—is no exception.
Randy Perez isn’t a bartender just flirting with the kitchen. He’s in a full-on, obsessive love affair.
The music stops. Throngs of people rush from the stage, leaving clouds of dust in their tracks.
What if you could guarantee that one in every three customers would order the same dish, consistently generating a considerable chunk of your bottom line? What would that mean?
South Florida has a thing for Brazilian beans—it’s something that hit us while we were standing next to Roaster Joel Pollock, drinking a cup of Panther’s Fazenda Sertão.