Claus Meyer

For centuries, the culinary field has served as a refuge, a home for those...

Lisa Elbert

PDT Bar Manager A-K Hada mixes a wild hot toddy...

Lisa Elbert

Bartender Nick Bennett has devised the king of beer cocktails for his menu at Porchlight, Union Square Hospitality’s far west side bar.

Lisa Elbert
Will Blunt

“When you’re in a new city, there’s something special about drinking a martini at your hotel bar,” says NoMad...

Lisa Elbert

The Ghost Coast is the liquid representation of a childhood memory.

Sean Kenniff
Briana Balducci

Daniel Acosta is pushing the boundaries of urban beer making with his LIC Beer Project and Belgian-style...

Joe Sevier
Antoinette Bruno

Pastry chef at Per Se, Anna Bolz has taken inspiration from a classic cocktail—one more often...

Antoinette Bruno
Will Blunt
Greg Oberle

The Rust Belt restaurant scene has been gaining momentum for years, steadily stealing back cooks and artisans from Chicago and the coasts.

Antoinette Bruno
Will Blunt
Illustrated by Alix Pentecost-Farren

Over the past few months, the StarChefs team took a refresher course in New York dining, visiting more...

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