324: Due South: Kentucky-Tennessee Travel

The Dishrag Newsletter
 
324: Due South: Kentucky-Tennessee Travel
 
February 21, 2014
IN THIS ISSUE
1.  Kentucky Calling
2.  From Truffles to Hot Chicken: Tennessee Has It All
3.  Feeding the Coffeetree in Louisville
4.  The New Old Classics in Kentucky
5.  The Weekly Mix: Bourbon Country: Mixing in Louisville
6.  The Technique: Winner Winner Chicken Dinner
7.  2014 Kentucky-Tennessee Rising Stars
8.  Help Us Help the Industry: Salary Survey 2013
9.  New England Food Show 2014
10.  Top 10 Jobs from StarChefs.com JobFinder
11.  Featured Recipe: Double Smoked Ham Dip

StarChefs.com... moving the industry forward. Visit www.starchefs.com
Jade Range  
Jade Range
My Jade never skips a beat. Levon Wallace of Proof on Main, Louisville
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Kentucky Calling  1. Kentucky Calling
Kentucky's got finger-lickin' good food, and it's more than just fried chicken.

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From Truffles to Hot Chicken: Tennessee Has It All  2. From Truffles to Hot Chicken: Tennessee Has It All
From Memphis to Knoxville, here's how to eat your way across Tennesse.

Read More >

Feeding the Coffeetree in Louisville  3. Feeding the Coffeetree in Louisville
A handful of artisan roasters are changing the way an entire city drinks coffee.

Read More >

The New Old Classics in Kentucky  4. The New Old Classics in Kentucky
Chefs in Kentucky are reclaiming the food of their heritage and making it their own.

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The Weekly Mix: Bourbon Country: Mixing in Louisville  5. The Weekly Mix: Bourbon Country: Mixing in Louisville
Small-batch bourbon is finding its way into more and more cocktails.

Read More >

The Technique: Winner Winner Chicken Dinner  6. The Technique: Winner Winner Chicken Dinner
Here’s how to make a winning fried chicken.

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2014 Kentucky-Tennessee Rising Stars  7. 2014 Kentucky-Tennessee Rising Stars
Meet the men and women who won our hearts (and stomachs) in Kentucky and Tennessee. Buy tickets for the gala at the Muhammad Ali Center on February 25, 2014.

Read More >

Help Us Help the Industry: Salary Survey 2013  8. Help Us Help the Industry: Salary Survey 2013
Participate in StarChefs.com's tenth annual salary survey and be entered for a chance to win a Vita-Prep 3, courtesy of Vitamix, and tickets to the 9th Annual StarChefs.com International Chefs Congress!

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New England Food Show 2014  9. New England Food Show 2014
Register today for the 2014 New England Food Show

Read More >

Steelite  
Vitamix
Proud supporter of the Mentor Award in the Kentucky-Tennessee community
Explore Vitamix >
 10. Top 10 Jobs from the StarChefs.com's JobFinder

Garde Manager
Seeking a Talented Garde Manger Chef
Local 188
Portland, ME

Apply Now >

Chef de Cuisine
Seeking a talented Chef de Cuisine in North Carolina
Artisanal Restaurant
Banner Elk, NC

Apply Now >

Executive Sous Chef
Nationally Recognized Restaurant is Seeking a Talented Sous Chef
Restaurant Cotton
Monroe, LA

Apply Now >

Kitchen Manager
Ashville Restaurant is Seeking Talented Kitchen Manager
The Market Place Restaurant
Ashville, NC

Apply Now >

Line Cook
Seeking hospitality-minded applicants to join our team
Heritage at Brentwood
Brentwood, TN

Apply Now >

Chefs and Cooks
Chefs and Cooks wanted for Grand Opening at Belterra Park
Belterra Park
Cincinnati, OH

Apply Now >

Experienced Chefs
Seeking Chefs for Charlotte NC, Columbia SC and Greensboro NC
Harper’s Restaurant Group
North Carolina

Apply Now >

Chef
Fine dining on a Maine island
SALT Restaurant
Vinalhaven, ME

Apply Now >

Chef / Assistant Chef
A summer job and Lake Living, it doesn't get any better than this
Aloha Foundation, Inc
Fairlee, VT

Apply Now >

Line Cook
Line cook sought immediately in NYC Restaurant
East Village Bistro
New York, NY

Apply Now >

 11. Featured Recipe: Double Smoked Ham Dip
from Chef Jonathan Exum of Wiltshire on Market — Louisville, KY

View It Now >

Adapted by StarChefs.com

January 2014

INGREDIENTS: One 15 pound ham, pulled
mayonnaise
Dijon or whole grain mustard
salt
pepper
Double Smoked Ham Dip
Brought to you by
Winston Industries

METHOD:

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