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Title:
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT - Los Angeles, CA
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Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace - Los Angeles, CA
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Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca - Boston, MA
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Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY
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Chef Joel Dennis and Sommelier Thomas Combescot of Adour - New York, NY
