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More Stories
Title:
Chef Tony Conte: Outside the Box at The Oval Room
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Slimmed Down Cocktails
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Chocolate: Raising the Bar
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New Zealand King Salmon Kobujime Sushi with Kombu Pickle
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Baby Back Ribs and Pickled Onions
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Ons Varkentje Met Patatten: Idaho Potato Gratin with Berkshire Pork Confit, Endive Salad, and Chimay Blue Sabayon
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Jambon Grillée Persillée: Grilled Ham Terrine, Bacon Juice, Parsley, Celery Root, Grain Mustard, and Baby Garlic Croutons
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The Orcadian Hard Cider: Highland Park Single Malt Scotch Whisky, Apple-Pear Pumpkin Cider, and Orange Bitters
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Textures of Pumpkin: Pumpkin Pudding, Ricotta Ice Cream, Candied Pumpkin Seeds, Butternut Crisp, Pine Nut Powder, Muscovado Shortbread Crumble, and Brown Butter Emulsion
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The Buried Life