Summer Cherry Sauce Recipe from Executive Chef Jeffrey Freburg, Kuletos Italian
Jeffrey Freburg from Kuletos Italian Restaurant in
San Francisco uses garnet red Traverse City cherries to
make a fresh summer cherry sauce. Freburg matches the sweet,
syrupy condiment on his Roast Duck with Braised Cabbage
and Black Pepper Polenta. "Sun-dried cherries are also
a perfect option for this recipe during the winter months,"